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28,619 reviews
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41 products
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Electric Induction Range
Experiential insights by users
About COOKTRON Double Induction Cooktop Burner
Overall Feedback:
87% positive
80% found the cleaning easy
It is easy to clean because of its flat surface.
The smooth top is easy to clean, but it is essential to clean it after each use to prevent remnants from baking on in future use.
Cleaning the electric-induction-range is very easy and quick. It can be cleaned with just a quick wipe with a sponge and a quick dry with a paper towel.
Cleaning the electric-induction-range is very easy and can be done with a quick wipe and dry.
The cooktop is easy to clean with just a little 409 and a quick swipe with paper towel.
The smooth top is a joy to clean, but I need to clean it after each use to prevent remnants from baking on in future use.
83% were impressed with the heat response time, but 17% weren't
The cooktop heats up pans and pots quickly without getting hot itself. It doesn't heat up the surface underneath. I'm happy with it, but it takes a little time to get used to.
The electric-induction-range heats unevenly and has drastic heat fluctuations. It also often changes the temperature setting. I monitored it with a temp laser and it went from 220 degrees to 400 degrees while on the 356 setting.
75% found the safety features helpful, however 25% raised concerns
I love the safety feature of the electric-induction-range as it never turns on by itself and does not burn my fingers.
I accidentally engaged the childlock feature and thought one of the burners was not working. However, I realized that if I press and hold the lock for three seconds, the burner will work again.
I accidentally engaged the childlock feature and thought one of the burners was not working. Pressing and holding the lock for three seconds made the burner work again.
The electric-induction-range is not safe for homes with kids or pets due to the ease of turning on the burner.
The electric-induction-range looks nice, but it can be accidentally changed while cooking if something splashes over or I jostle the pan around.
83% liked the temperature settings, yet 17% were disappointed
I use the temperature feature on the control board. One of the settings is 212 degrees. To start delicate items like an over easy egg, I go up one setting and then reduce it to 212 to slowly cook it.
I can set the surface temperature on the electric-induction-range and it will adjust power to maintain it.
I use the temperature feature and one of the settings is 212 degrees.
The temperature settings are not suitable for the United States.
While monitoring the temperature with a laser, I noticed drastic fluctuations from 220 degrees to 400 degrees on the 356 setting.
Rephrased:
On the 356 setting, the temperature fluctuated drastically from 220 degrees to 400 degrees while I monitored it with a laser.
84% found the heating efficient, but 16% didn't
The electric-induction-range is very powerful and does not heat at all. The induction part also cools down quickly.
The electric-induction-range heats unevenly, with the heat concentrated around the center of the pan.
The cooktop is easy to clean and maintain. It stays cool on the other side and takes less time to cook. Cleaning is simple - wait until it's cool, then wipe with a damp cloth and dry. It doesn't put out a lot of residual heat, so it doesn't heat up the kitchen.
The electric-induction-range works well and stays cool on the surface, allowing the metal in the pan to generate all the heat.
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