Home > Electric Induction Range > ChangBERT Induction Cooktop, ChangBERT Commercial-grade Portable Cooker, Large 8” Heating Coil, 18/10 Stainless Steel Burner with NSF-certificated, 10-Hour Timer, 1800W Professional Countertop ; CHANGBERT
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Electric Induction Range
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About ChangBERT Induction Cooktop, ChangBERT Commercial-grade Portable Cooker
Overall Feedback:
96% positive
89% found the cleaning easy
I find that the electric-induction-range is easy to clean once you get used to your specific pans and know which setting to use for different circumstances. It's also quiet and cleans quickly.
The cooktop is very quiet and easy to clean with just a wipe.
The surface is easy to clean, durable, and can handle big pots.
I chose this electric-induction-range because it is easy to clean and has a stainless steel housing.
I find this electric-induction-range easy to clean, very fast to reach boil compared to propane, and easy to maintain that boil with the well spaced push button heat adjustments.
The electric-induction-range is easy to clean and quiet. It takes some time to get used to specific pans and know which setting to use for what circumstances.
The electric-induction-range is easy to clean with just a wipe and very quiet.
The surface is durable, easy to clean, and can handle big pots.
93% appreciated the cookware compatibility, while 7% faced problems
I placed a Lazy Kay mat underneath the cooktop to ensure compatibility with some of my old cookware. It was a wise choice as everything worked seamlessly.
I am enjoying using the electric-induction-range after relearning cooking on stainless cookware and basics of induction.
I suggest using the magnetic test pad to check the compatibility of the pan.
I cannot use medium or small saucepans on the electric-induction-range.
94% found the heating efficient
The watt density of the coil decreases, improving the efficiency and cooking performance.
The cooktop efficiently heats oil to the desired temperature in a short time with max power 1800W. The beef cooked quickly and I never worried about overheating. Its metal design prevents the housing from melting due to overheating.
I cooked beef quickly on the electric-induction-range with max power 1800W as it heated up the oil in the skillet to the desired temperature in a very short time.
90% found the safety features helpful
The safety features of the ChangBERT Induction Cooktop provide peace of mind.
I am not worried about overheating with this cooktop and the metal design ensures that the upper housing will not melt.
I am not worried about overheating for this cooktop and the metal design will prevent the housing from melting.
I like the buttons that allow me to wipe down the entire unit without fear of getting moisture in the buttons.
The hob has a continuously running cooling fan and does not shut down after a while, unlike some consumer models.
91% liked the temperature settings, yet 9% were disappointed
I am fine with the temperature settings, although I would have preferred more temperature options.
The built-in temperature control is not good.
94% were impressed with the heat response time, but 6% weren't
I found that the electric-induction-range has a quick heat response time. I could eat the food right from the pot without waiting for the heat to dissipate.
My electric-induction-range is not heating as fast as it was when it was new, even after using different cookware.
I find that the electric-induction-range is easy to clean once you get used to your specific pans and know which setting to use for different circumstances. It's also quiet and cleans quickly.
I had a cheap, thin compatible pot that I tested the unit with and it became very loud with a buzzing sound. I did a little research and found that some cookware can cause this noisy problem.
My Ninja Neverstick 10 - 7 quart pot and 12 skillet work well with the induction cooker.
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