Broil King PCG-10 Professional Portable Nonstick Griddle
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31,036 reviews
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48 products
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Electric Griddles
Experiential insights by users
About Broil King PCG-10 Professional Portable Nonstick Griddle
Overall Feedback:
75% positive
77% liked the cooking surface area, though 23% found it small
The cooking surface is large with a few minor marks, but nothing sticks to it.
One positive aspect of the electric-griddle is its large surface area, which is much larger than most.
75% liked its durable construction
I am impressed with the durability of the electric griddle after cleaning it with nylon sponge.
72% found it easy to clean
Cleaning the griddle is easy and can be done by wiping the surface with a warm soapy cloth.
I found that the electric griddle is easy to clean with a paper towel in most cases and for heavier grease, it can be removed from the grill and rinsed off in the sink.
The griddle is easy to clean and can be fully immersed with the cord/thermostat detached.
82% praised the even heat distribution
The heat distribution is good with no notable hot or cold spots, indicating that the electric-griddle is efficient in terms of heat distribution.
I have found that the griddle has even heat distribution, which is rare in most cheap griddles.
74% appreciated the non-stick surface
The non-stick surface is really effective for cooking eggs and pancakes.
The non-stick surface coating has survived some pretty hard usage over the past two years.
Cleaning up has been easy with the non-stick surface working really well.
73% praised the temperature control
I emphasize the importance of temperature control in electric griddles. An infra-red thermometer is almost an essential tool for testing doneness of meat, candy making, canning, adjusting barbecue temperature, checking window and wall insulation, and so on. Specific guidelines for temperature control include cooking bacon and sausages slowly and evenly at 350F, and cooking a 1/2 buttermilk pancake for 5 to 6 minutes per side to achieve a light golden color and light and fluffy interior. If the griddle is too hot, it will cook the food quickly, resulting in unevenly cooked food. Adjust the temperature accordingly. The temperature control of the griddle is so precise that it can be judged by the cooking of the food itself.
The temperature control is linear, making it easy to adjust the heat incrementally.
