COKSDUPID 2 Pack Cup Slicers | Egg Slicers | banana slicers | Strawberry Cutter
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16,497 reviews
covering
59 products
for the category
Egg Slicers
Experiential insights by users
About COKSDUPID 2 Pack Cup Slicers | Egg Slicers | banana slicers | Strawberry Cutter
Overall Feedback:
81% positive
76% appreciated the versatility, but 24% found it limited
The egg-slicer is not versatile enough to cut other fruits like strawberries as they get smashed up when I try to push them down.
The egg slicers for mushrooms and eggs did not live up to my expectations.
81% liked the user-friendly design, although 19% didn't
The fruit slicer is a convenient alternative to a knife for people of all ages, especially kids who can use it without the worry of being cut.
I tried using the egg-slicer and found it disappointing. While the design is clever and the size is great, it mashed garlic, strawberries, and bananas instead of slicing them.
74% appreciated the stable base, while 26% didn't
I cannot slice thicker skin items like grapes or cherry tomatoes with the egg-slicer.
78% were impressed with the safety features
I appreciate the blade cover for storage, which is a safety feature of the egg-slicer.
71% liked the grip comfort
The cover for the blades makes me feel more comfortable if my toddler gets ahold of it on his own.
80% found it easy to clean, whereas 20% struggled
I can easily clean the egg slicer by tossing it in the top rack of the dishwasher.
Cleaning the egg-slicer is easy and can be done by rinsing it. I am afraid of running a sponge along the blades as it might shred the sponge.
I was expecting the egg-slicer to be easy to clean, but even after two wash cycles, the blades were still sticky with banana and required manual cleaning with a toothbrush.
The egg slicer is difficult to clean due to the blades inside.
70% highlighted the quality of blades, but 30% didn't
The blade quality is good as it makes very uniform cuts.
My experience with the blades is that they are dull and thick, causing them to mush more than they slice. They only work on very firm foods, resulting in poor performance and messy results.
