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It is convenient to wash the pot after use as it does not stick, making it easy for me to clean when I get home from work.
The cleaning process is easy and the handle never warms too much to take the pot out of the oven.
80% praised the cooking results
I make shakshuka in this pot every morning before work and love it. I use Mina Shakshuka sauce and one egg. I microwave it for 2 minutes, add some feta cheese on top, and do it for another 30 seconds. It's amazing.
78% appreciated the safety features
The egg cooker saved me from exploding eggs and the heavy lid stays on.
The egg cooker is simple to use. Just put in water and four eggs, microwave for 9 minutes, let it stand for 2 minutes, and then remove the shells easily.
This egg cooker has a lid and no spots to leak, making it easy to clean. It is faster than the electric one, taking only 1 minute to cook an egg. Although the electric one makes the egg taste slightly better, the difference is small. I will be using this one more than the electric one due to its convenience.
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