Home > Dutch Ovens > Pre-Seasoned Cast Iron Dutch Oven Pot with Lid, for Braising, Broiling, Frying, Sourdough Bread Baking, Camping Cookware, BBQ,3 Quart Pan ; Northriver Casting

Northriver Casting Pre-Seasoned Cast Iron Dutch Oven Pot with Lid

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25,894 reviews covering 40 products for the category Dutch Ovens

Experiential insights by users

About Northriver Casting Pre-Seasoned Cast Iron Dutch Oven Pot with Lid
96% liked the weight, whereas 4% found it too heavy
The lighter weight of my dutch oven saves valuable load space in my camping setup.
The Dutch oven is heavy for its size due to the cast iron material.
97% liked the versatility
I use the dutch oven for sourdough bread and stews. It's the perfect size for me when cooking/baking for just myself.
Cast iron is a great cooking surface that is less intimidating than one would think. It is easy to clean and requires occasional re-seasoning.
98% highlighted the size and capacity
The 1.5 quart size is perfect for smaller loaves of bread or two-person pot meals and it is lightweight, saving valuable load space in my camping setup.
94% appreciated the tight lid fit, but 6% found it loose
The lid of the Dutch-oven has the least amount of finish and the handle is not uniform, making it difficult to sit flush with the rim of the pot.
94% liked the aesthetic design, yet 6% thought it unattractive
I had to spend an hour sanding the pot with a small 40 grit flap disk and an 80 grit scotch pad on a small air grinder, and hand sanded with 220 to make it smooth.
The handle of the Dutch oven is not uniform and does not sit flush with the rim of the pot.

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