The Lodge cast iron double Dutch oven works overtime. The domed cover is great for roasts and non-knead bread recipes, too. Lodge cookware comes already seasoned and ready to use, so you can make your family's favorite recipes right away. Founded in 1896, the Lodge family has been making high-quality cookware and accessories for over a century. We don't just make casting iron; we make heirlooms that bring people together for generations. Click here to learn more about lodge cast wash cast iron by hand with mild soap or none at all. Rub with a very light layer of vegetable oil, preferably while the cookware is still warm.