Lodge EC4D33 Enameled Cast Iron Dutch Oven
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41,673 reviews
covering
45 products
for the category
Dutch Ovens
Experiential insights by users
About Lodge EC4D33 Enameled Cast Iron Dutch Oven
Overall Feedback:
66% positive
76% liked the weight, whereas 24% found it too heavy
The Dutch oven is heavy, but that's expected since it's cast iron. It works great for our family of four.
When filled with food, the product is extremely heavy.
The Dutch oven is on the heavy side, especially when full, but this is to be expected given its cast iron construction.
76% liked the versatility
My main use for the Dutch oven is to bake a 2-pound loaf of bread at 450 degrees F. It has spent a lot of hours in the oven.
75% highlighted the size and capacity
The size of the Dutch oven is perfect for me as a single chef and it fits a 5-serving soup recipe perfectly.
The Dutch oven size is perfect for two people and much better than the larger models.
The 4.5 Quart size is perfect for most cooking applications, not too big and not too small.
80% appreciated the tight lid fit
The lid fits tight and keeps the meats juicy and tender. It also goes from stove-top to oven.
76% highlighted the heat retention
During cooking, nothing sticks to the enamel of my Dutch oven and it has even heat distribution.
I am able to use lower heat settings with this pot as it heats evenly and holds heat well.
81% appreciated the grip comfort
The enameled covered handles are comfortable to hold, but the weight of the cast iron might be a concern for some.
74% appreciated the durability, although 26% had issues
I have not faced any problems with cracking, chipping or rusting. It cleans up fine, but takes stains permanently after a while.
I have been using this product for 4 years and it is still great.
I noticed slight staining and hairline cracks on the enamel inside the bottom.
75% liked the aesthetic design, yet 25% thought it unattractive
The enamel on the handles is already chipping, indicating poor design and aesthetics of the product.
