Enameled Cast Iron Dutch Oven Pot with Lid 7.5-Quart
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25,894 reviews
covering
40 products
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Dutch Ovens
Experiential insights by users
About Enameled Cast Iron Dutch Oven Pot with Lid 7.5-Quart
Overall Feedback:
73% positive
81% highlighted the heat retention
I noticed that the pot retains heat and cooking on high heat will be too high unless boiling.
The pot retains heat, so high heat is only suitable for boiling.
82% highlighted the size and capacity, though 18% found it too small
The loop handles are big enough to accommodate oven-mitts, but they are a bit thin compared to my 5qt CrockPot cast iron enameled braiser.
80% found it easy to clean, but 20% struggled with it
I tried to clean the Dutch oven with soap but it didn't work. I'll have to try a different method. The brownish spots aren't too bad, so I plan to use it again for sourdough.
85% appreciated the durability, although 15% had issues
There was poor quality control at the end of the prep process which resulted in a chip in the enamel.
86% liked the aesthetic design
The green enamel on this dutch oven is well glazed with no bubbles or grains, and it's a nice one for the money.
