Cooks Standard 7-Quart Classic Stainless Steel Dutch Oven Casserole Stockpot with Lid
10 % stainless steel,oven casserole pot,the bottom,dishwasher,Tempered glass lid
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25,894 reviews
covering
40 products
for the category
Dutch Ovens
Experiential insights by users
About Cooks Standard 7-Quart Classic Stainless Steel Dutch Oven Casserole Stockpot with Lid
Overall Feedback:
66% positive
74% liked the versatility
I use the Dutch oven primarily for cooking pasta and steaming vegetables because it is versatile.
74% highlighted the size and capacity
I have been searching for this size of pan and it easily fits meals for 4-6 people without spilling out.
80% appreciated the tight lid fit, but 20% found it loose
The lid shakes with the pot when I shake it and does not have a snug fit.
76% highlighted the heat retention, but 24% thought it was uneven
The handles have small holes to prevent heat transfer to the surface where hands are placed.
I noticed that the pot does not have even heat retention from all directions, which is a characteristic of a more expensive pot.
The pot lacks even heat retention from all directions, which is a characteristic of a more expensive pot.
81% appreciated the grip comfort
The side handles are easier to hold due to the angle of the formed metal.
The handles of the pot are larger than some and easy to get a good grip on when moving a full pot.
73% appreciated the durability
The Dutch oven is made of stainless steel and will last forever.
74% liked the aesthetic design
I love this pot! It has excellent heat distribution and a split handle design that keeps the handles cooler than most pots. It also cleans up easily and is displayed on top of the kitchen hutch.
The lid has a strong edge banding to protect the glass and a thick stainless steel handle.
The pot design is clean and simple, feels solid, and has the weight of a typical 18/10 stainless steel pot of this size.
