Home > Dutch Ovens > Bruntmor Enameled Cast Iron Dutch Oven - 3.8 Qt Casserole Dish with Handles and Lid - Non-Stick Enamel Coated Cast Iron Skillet - Braiser Pan Cookware with Steel Knob Cover - Marine Blue ; Visit the Bruntmor Store
BVR’s AI bot is continuously reading, learning and evolving to generate reviews.
How it works?
BVR’s AI bot is a smart self learning AI bot algorithm that ingests large amount of data to filter our product reviews that are most important for you to make a purchase
The handles of the pot easily fit three fingers and a thumb for a good grip, even though it is heavy.
63% appreciated the tight lid fit, but 37% found it loose
The lid fits perfectly on my cast iron frying pan.
65% liked the versatility
I roasted a whole chicken with vegetables and it cooked nicely in 90 minutes at 425 degrees. The chicken and veggies were beautiful and flavorful.
I have used this Dutch oven to make a variety of dishes, including a crustless quiche, a blueberry cobbler, and a one pot creamy chicken mushroom florentine dinner.
The Dutch oven has a clever design that allows it to be used for both cooking and baking in either the body or the flat-bottom lid.
Need help? Don't see what you are looking for?
Let us know and our team will start working on your favorite product or category as soon as possible. Meanwhile let us help you search for them on Amazon.
Thanks for your feedback!
Cookies are used on this website to ensure you have the best experience possible.