EDGING CASTING 2-in-1 Pre-Seasoned Cast Iron Dutch Oven Pot with Skillet Lid Cooking Pan
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41,673 reviews
covering
45 products
for the category
Dutch Ovens
Experiential insights by users
About EDGING CASTING 2-in-1 Pre-Seasoned Cast Iron Dutch Oven Pot with Skillet Lid Cooking Pan
Overall Feedback:
73% positive
82% liked the manageable weight
The Dutch oven is very heavy as it is made of cast iron.
83% liked the versatility
This Dutch oven delivers exceptional results every time while simmering stews or baking artisan bread and is versatile.
81% highlighted the size and capacity
The 5 qt size of the dutch oven is perfect for our family of four.
90% appreciated the tight lid fit
The lid creates a tight seal and the result is amazing. This indicates that the lid fit is good and I am satisfied with it.
Cleaning is easy and the lid fits tightly, locking in flavors.
79% found it easy to clean, but 21% struggled with it
After cleaning the oven twice and scrambling an egg in butter, I found it to be as non-stick as any new Teflon.
To clean the Dutch oven, all you need is to wipe it with a paper towel and a dab of fat as nothing sticks after some seasoning.
The black coating of the product washes off easily even if cleaned gently.
83% appreciated the durability
I have been using this Dutch oven just like my branded pieces and so far, it is working out great. I have not had any issues with rusting beyond a couple of spots, but I always wash, immediately dry, and then oil it back up.
78% liked the aesthetic design, yet 22% thought it unattractive
The enamel coating adds style and the robust construction ensures longevity.
The interior surface of the pot and cooking side of the pan lid have a rough texture like a cinder block.
