KDB cuomaop,deep Fryer Pot,304 Stainless Steel
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Deep Fryer
Experiential insights by users
About KDB cuomaop,deep Fryer Pot,304 Stainless Steel
Overall Feedback:
81% positive
79% found it easy to clean and maintain
Compared to frying in a pot or wok, there are minimal oil splatters now. It is easier to clean and comes with its own thermometer.
Now I find it easier to clean as the oil splatters are minimal when I fry using it, compared to using a pot or wok.
I find the lack of cleanup and the convenient size of the overall unit to be advantageous.
88% appreciated the intuitive user interface
The product concept is great and easy to use for small families or individuals.
The deep-fryer is easy to assemble and has an automatic draining system for seamless transition from cooking to draining.
90% praised its precise temperature control
I cook my food when the thermometer reads in the red zone and the meat is cooked at 165 degrees (F). 200 is more than enough to get the job done and I have never burned anything.
I cook at 200 degrees Fahrenheit and have never burned anything. I've been using it for a year and it's still like new.
