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After two weeks of use, I noticed that the knife marks are not bad and it does not affect the cutting. This shows that the cutting board is durable.
After two weeks of use, the cutting board has proven to be durable as knife marks are not affecting the cutting.
The cutting board is made of bamboo, a naturally hard and dense material that ensures exceptional durability. It can withstand sharp knives and heavy-duty chopping, ensuring a long lifespan in the kitchen.
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