KitchenAid Classic Wood Cutting Board 11x14-Inch
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43,375 reviews
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50+ products
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Cutting Boards
Experiential insights by users
About KitchenAid Classic Wood Cutting Board 11x14-Inch
Overall Feedback:
75% positive
73% praised the durable material
The cutting board is very durable despite being of medium weight.
The cutting board looks sturdy and durable, which are the most important things.
The cutting board is thick, heavy, and will definitely last long.
The cutting board has lived up to KitchenAid's expectation in terms of durability.
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72% found it easy to clean
The cutting board is easy to clean and dries fast.
I find it easy to clean the cutting board by putting it in the dishwasher to eliminate any bad smells from the meat or other foods.
The cutting board is a great working surface that is dense, smooth, and easy to clean.
The cutting board is easy to clean with just soap and water.
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74% found it comfortable to use
The handles on either side of the cutting board make it easier to move while working.
70% liked how gentle it was on knives
This cutting board is designed to be gentle on knives and keep blades sharp.
The Birchwood and adhesive used in this cutting board are knife-friendly, maintaining a decent gouge-free surface while not wearing down knife blades.
The cutting board performs well with all my different knives and the wood is smooth and of nice quality.
The cutting board performs well with all my different knives and has a smooth, nice quality wood.
71% appreciated the non-slip bottom
The non-slip feet are thick and wide, so the board doesn't move around.
The cutting board has a non-slip bottom, preventing it from sliding even under heavy chopping and filleting.
The cutting board has four pads on the bottom to prevent sliding and keep it elevated above any splashing water.
The non-slip feet are thick and wide, preventing the board from moving around while in use.
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71% appreciated its lightweight and portable design
The cutting board is very sturdy and weighs just over 3 pounds, which helps it stay in place while cutting.
The cutting board is thick and has a hefty weight, which prevents it from sliding around the countertop while cutting.
The cutting board has sticky feet and is heavy, preventing it from sliding even during heavy chopping and filleting.
The cutting board has a good weight and heft to it and is solid to cut on.
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