Ironwood Gourmet 28218 Square Charleston End Grain Chef's Board
What we analysed
BVR’s AI bot is continuously reading, learning and evolving to generate reviews.
45,551 reviews
covering
50+ products
for the category
Cutting Boards
Experiential insights by users
About Ironwood Gourmet 28218 Square Charleston End Grain Chef's Board
Overall Feedback:
70% positive
68% praised the durable material
After 10 years of usage, my cutting board has not cracked or developed mold, proving its durability.
I have been using the product for years and still have it, indicating its durability.
The cutting board has remained flat with no warping, checking, or splits, which shows its durability.
Since I bought it in January 2009, the cutting board has been very durable and has not cracked or developed mold till now in 2024
Show more
70% found it easy to clean
I find the cutting board easy to clean and resistant to staining. It holds up well to knives.
The cutting board looks great on the counter and is easy to clean.
The cutting board has beautiful craftsmanship and is easy to clean.
The cutting board is easy to clean and knives have barely scratched its surface so far.
Show more
66% liked how gentle it was on knives
The cutting board has a nice weight, is easy on the knives, and easy to clean.
The cutting board is a beautiful addition to my kitchen and a must-have for my knife set.
The cutting board surface is easy on expensive kitchen knives.
I noticed that the cutting board is knife-friendly as the knives have barely scratched its surface.
77% appreciated the non-slip bottom
The cutting board has small rubber feet on the bottom, which keeps it from moving at the wrong time, so I feel confident using it.
The cutting board has feet on the bottom which keep it stable in use.
The cutting board is a confident choice for use with small rubber feet on the bottom to prevent it from moving at the wrong time.
66% appreciated its lightweight and portable design
The cutting boards are heavy, solid, and gorgeous. It's a pleasure to oil them because of the grain.
The cutting board doesn't slide around while I'm cutting on it because it's heavy enough.
The cutting board is thick and heavy with rubber feet that prevent it from moving at the wrong time, making me confident to use.
