Microwave Oven with Cyclonic Wave Inverter Technology
Inverter 's continuous power delivery method, warm Feature Microwave, easier more versatile food preparation, more complex food textures, far more interior capacity, ( Stainless Steel Silver, preset Sensor cook menu items, Sensor INVERTOR Turbo defrost
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48,867 reviews
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18 products
for the category
Countertop Microwave Ovens
Experiential insights by users
About Microwave Oven with Cyclonic Wave Inverter Technology
Overall Feedback:
67% positive
78% found the ventilation satisfactory
The exhaust is on the left side, which is perfect for my half-enclosed microwave shelf as I can push it all the way in without blocking off the vent.
89% highlighted the turntable functionality
The size and turntable were important and the new one fits the bill.
The turntable is large and the oven cooks more quickly than my previous ovens.
81% liked the number of cooking modes, while 19% were dissatisfied
The new Cyclonic Wave\ technology increases the microwave's versatility across the board, including defrosting, cooking, and reheating.
There are over a dozen pre-configured cooking patterns with designations like 'frozen vegetables', 'fresh vegetables', etc. and they work really well.
This microwave oven has four additional settings including Frozen Pocket Sandwich, Canned Vegetables (15 oz.), Stew (with a stop and stir step built in), and Ground Meat (16-32 oz.).
I find it difficult to use the microwave as it has 20 sensor cooking modes for different foods, which are not practical to memorize.
71% were impressed by its capacity, but 29% weren't
The inside tray is huge and large dinner plates fit easily.
The interior of the microwave oven is spacious and easy to clean.
The microwave has plenty of space to cook in and is of great size.
The oven size is just right, not too big or small.
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77% appreciated its cooking power
Defrosting works better in this microwave as it doesn't blast full force and start cooking the thawed places while the inside is still a block of ice.
I have to adjust cook times by 20-30% when using the microwave to avoid frying my food because it is fast.
The food is cooked more evenly without hot and cold spots.
