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I love the soft and rubbery handles, but hate that they are removable and not actually a part of the utensils because water gets inside the silver handle and drips out if the blue cover handle is taken off. It also gets on the silver handle too.
89% liked how easy they were to clean, but 11% found stubborn stains
The cooking utensils are easy to clean and food doesn't stick to them. If it does, it's easy to clean off.
The utensil set is easy to clean, works great, and resists high heat.
When I put the utensils in the dishwasher, they developed a whitish film.
The caps are not tight enough to prevent water from leaking in during washing, making it difficult to clean the utensil set and leading to unsanitary conditions.
Be careful with the steel handle of the utensil set as it can heat up if left near a hot surface.
87% praised the high-quality stainless steel, while 13% found it flimsy
I was surprised by the durability and quality of the utensils, indicating that they were well-made.
After one wash on the top rack, all of the metal handles are holding water and the black silicone is now a charcoal gray, even though it was listed as dishwasher safe.
If I use spaghetti with the cooking utensil, its material gets stained.
I am uncertain about the material quality of some of the utensils, especially the whip with its flimsy metal handle that may be made of tin. I am not entirely convinced about the material composition of the other utensils.
I noticed that moisture is getting in through the seam on the handle and it's not holding up well.
85% appreciated the durable non-stick coating, though 15% experienced flaking
Our utensils are sturdy and can scrape along the bottom of a non-stick pan without causing any damage.
The non-stick coating is effective as food does not get stuck on it and is easy to clean off.
After washing the utensils, I ended up with white residue and water spots all over them that won't come off.
86% liked the compact size, but 14% found it big
I experienced a problem with the utensil set when I used it in a pan. Nasty stagnant water leaked out of the utensil, down my hand and into the food, making it unsanitary.
Stainless steel utensils are far superior to wood or plastic.
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