Home > Coffee Presses > ESPRO - P7 French Press - Double Walled Stainless Steel Insulated Coffee and Tea Maker with Micro-Filter - Keep Drinks Hotter for Longer, Perfect for Home (Brushed Stainless Steel, 32 Oz) ; Visit the ESPRO Store
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Coffee Presses
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About ESPRO - P7 French Press - Double Walled Stainless Steel Insulated Coffee and Tea Maker
Overall Feedback:
86% positive
90% were satisfied the heat retention, but 10% noted it cooled quickly
The coffee press does not retain heat as described in the product description. The surface gets hot right away when pouring hot water.
I expected the high priced French press double wall to be well isolated, but it is actually a good heat conductor. After 15 minutes, most of the outer shell is almost 40C when a warm liquid is poured into the pot.
Despite the double-walled insulation advertised, the coffee doesn't stay hot for long.
The insulation of the coffee press is not great. The coffee only stays warm for 30 minutes and becomes lukewarm with cream.
85% liked the easy-to-clean design, but 15% found it cumbersome to clean
ESPRO is easy to clean and I can whomp the bottom of the press to get the grounds to pop out, then simply rinse everything out.
The coffee press is easy to clean but traps fine grounds and looks bad for the cost.
79% liked the high-quality materials, but 21% found some parts felt cheap
The coffee press has a rugged construction, making it durable and perfect for both indoor and outdoor use.
I liked the double walled stainless steel body but the dual filters inside are cheaply made plastic pieces.
86% were satisfied with the brew quality
The quality of coffee is vastly better with the ability to use almost any grounds. It stays excellent for at least an hour after plunging.
88% were satisfied with the filter quality , but 12% weren't
The coffee doesn't filter out because the screen filters are too small and it clogs up the minute I pour out the coffee.
I find the coffee press easy to clean and it keeps the coffee hot. The manufacturing quality is also high.
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