Lavazza Classico Ground Coffee Blend
What we analysed
BVR’s AI bot is continuously reading, learning and evolving to generate reviews.
154,022 reviews
covering
150+ products
for the category
Coffee Blend
Experiential insights by users
About Lavazza Classico Ground Coffee Blend
Overall Feedback:
98% positive
97% liked the long-lasting freshness, but 3% found it stale
I have noticed that the coffee is less flavorful and not fresh because it is not vacuum sealed.
97% liked the perfect roast level
This coffee blend is just right for me - a medium roast that's neither too strong nor too light.
Lavazza is my favorite brand of coffee for espresso machines. I love the crema e gusto blend because of its creamy rich chocolaty notes and perfectly toasted flavor without being too acidic or burnt.
The coffee is a medium roast that's just right for me. The flavor is rich and it smells amazing when brewing.
My favorite brand of coffee for espresso machine is Lavazza. The crema e gusto blend has creamy rich chocolaty notes, toasted to perfection, without being too acidic or burnt.
98% praised the rich and balanced taste and aroma, but 2% found it too bitter
When brewing, the coffee has a rich flavor and amazing aroma.
My favorite brand of coffee for espresso machine is Lavazza and the perfect blend is crema e gusto. It has creamy rich chocolaty notes, toasted to perfection, not too acidic or too much burnt taste.
The coffee blend I love for my espresso machine is perfect - creamy, rich, chocolaty notes, toasted to perfection, and not too acidic or burnt. It's my favorite brand.
I noticed that the coffee blend has a bitter aftertaste and it's different from what I'm used to. The taste of the same product from the same brand and type is different.
Rephrased: The coffee blend has a bitter aftertaste and is different from what I'm used to. The taste of the same product from the same brand and type is different.
93% praised the smooth and velvety texture, but 7% found it too thin
I gave 4 stars but the delivery was not good. One box of coffee was not vacuum sealed, which affected the freshness and flavor.
