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57,001 reviews
covering
50+ products
for the category
Coconut Oils
Experiential insights by users
About Nutiva Organic Cold-Pressed Virgin Coconut Oil
Overall Feedback:
96% positive
87% praised its high smoke point for cooking, but 13% found it too expensive
Coconut oil has a high smoke point, making it suitable for various cooking methods like sauting, baking, and stir-frying.
I am very satisfied with the cooking performance of coconut oil. It cooks very well and tastes very good.
Coconut oil adds a coconut flavor to all foods.
91% praised for its high-quality oil
I have never noticed adulteration in oils, especially not with Nutiva. Their oil is consistently high quality.
I rate the quality of this coconut oil as an A+.
I am a raw foodie and always look for truly and minimally processed foods. After looking into the process of Nutiva, it appears that their coconut oil is as raw and minimally processed as it can get.
I love coconut oil and have never considered switching to any other oil, indicating its good quality.
90% liked the mild flavor and aroma
The brand tastes and smells like unrefined coconut oil, but its flavor and aroma are not as strong as the Kirkland brand.
The aroma of this coconut oil is real, raw and extremely pleasurable. I guarantee you have never smelled a coconut oil like this one.
When cooking, I have found that coconut oil adds a subtle flavor when searing meats and does not overpower the flavor of eggs.
I have tried other organic coconut oils, but this one is the best tasting yet.
87% liked the texture
I initially had doubts about the texture of coconut oil, but now I really like how it feels in my mouth.
Coconut oil is smooth in texture and appears opaque white in solid form, but becomes clear upon melting. I have never found any brown specks in it.
I tried using coconut oil for frying and found that it did not smoke at max temperature of 375 and at cooking temp of 340. It also did not impart any flavor to food. I made Panko-breaded chicken strips, french fries, fried bananas, doughnuts, all turned out excellent. The oil did not seem to degrade like normal vegetable or canola oil, and after several fryings, it still seems fresh.
This coconut oil gives food a buttery flavor without the worries of scalded butter.
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