Home > Coconut Oils > Carrington Farms Gluten & Hexane free, NON-GMO, No Hydrogenated and Trans Fats in a BPA free bottle, Liquid Coconut Cooking oil, Unflavored, 16 Fl Oz ; Visit the Carrington Farms Store
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Coconut Oils
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About Carrington Farms gluten free, hexane free, NON-GMO, free of hydrogenated and trans fats 16 Fl Oz
Overall Feedback:
90% positive
85% praised its high smoke point for cooking
This coconut oil is a great replacement for vegetable oil in cooking, baking, recipes, etc. It is a good source of MCTs and I am excited to add these nutrients to my family's diet.
The oil cooks well at high temperatures and works great for whipping up a quick salad dressing.
87% appreciated the numerous health benefits
Coconut oil has many health benefits that can be obtained by eating it, putting it in coffee, or using it on skin and hair.
84% praised for its high-quality oil, while 16% found it mixed with other oils
Based on my personal experience of using the product many times, the oil quality is excellent.
I like the larger size available in liquid form and the quality of coconut oil is excellent. It mixes perfectly with my ghee for my fudge brownie recipe.
I love the Carrington Farm brand because their products are of high quality and not overpriced like some other coconut oils.
The coconut oil I used was yellow and gross in quality.
79% liked the mild flavor and aroma, but 21% found it too strong
I noticed that the coconut oil has a slight taste of vegetable oil.
81% liked the texture
After using this oil, I noticed a primary improvement in the texture and fluffiness of the rice.
I used coconut oil for the first time and found that the texture of the loaf was excellent with a hint of sweetness. Based on my experience, I would say it was a great choice.
The oil has a smooth texture and doesn't leave me oily.
This coconut oil is a great replacement for vegetable oil in cooking, baking, recipes, etc. It is a good source of MCTs and I am excited to add these nutrients to my family's diet.
Coconut oil is a great option for cooking, especially for popcorn, as it has a low melting point, light flavor, and does not leave things feeling oily.
I use coconut oil more for cooking now and it leaves a slight coconut flavor, which can be good or bad depending on what I'm looking for.
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