Home > Coconut Oils > BetterBody Foods Organic, Naturally Refined Coconut Oil, 56 Fl Oz, All Purpose Oil for Cooking, Baking, Hair and Skin Care ; Visit the BetterBody Foods Store
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57,001 reviews
covering
34 products
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Coconut Oils
Experiential insights by users
About BetterBody Foods Organic Naturally Refined Coconut Oil
Overall Feedback:
89% positive
82% praised its high smoke point for cooking
This coconut oil is ideal for cooking and baking as it has a neutral flavor and aroma that enhances dishes with a subtle coconut essence without overpowering other ingredients.
I found the coconut oil effective for cooking, baking, and other purposes and was generally satisfied with it.
79% appreciated the numerous health benefits
Organic coconut oil has numerous health benefits, including being rich in medium-chain triglycerides (MCTs) which are believed to have positive effects on metabolism and energy levels. Additionally, it is a great source of healthy fats that can support heart health and overall well-being.
Coconut oil is healthier for my pH levels than scented products.
I had issues with my gums in the past and this coconut oil has helped to make them healthier.
83% praised for its high-quality oil, while 17% found it mixed with other oils
I recommend this coconut oil as a staple in my household and a top recommendation for anyone looking to incorporate coconut oil into their daily routine. It consistently performs well, is organic certified, and offers excellent value.
I am skeptical about the product's quality because the coconut oil is not solid at room temperature and has white balls at the bottom of the container.
77% liked the mild flavor and aroma
I love this product for cooking as it is clean, melts fast, and less oily, even though it does not have the coconut taste or smell.
77% liked the texture, but 23% found it very thick
Coconut oil adds a silky smooth texture to my lotions.
Coconut oil makes my hair smoother, softer, and moisturized without greasiness.
There are tiny, grainy, hard pebble-like particles in the coconut oil and a huge gaping hole in the middle.
This coconut oil is ideal for cooking and baking as it has a neutral flavor and aroma that enhances dishes with a subtle coconut essence without overpowering other ingredients.
Coconut oil helps fix the issue of frying pans sticking like a bad relationship. Just a dollop of this magic elixir and suddenly your eggs slide around like they're auditioning for a figure skating competition.
I tried using coconut oil for frying and found that it did not smoke at max temperature of 375 and at cooking temp of 340. It also did not impart any flavor to food. I made Panko-breaded chicken strips, french fries, fried bananas, doughnuts, all turned out excellent. The oil did not seem to degrade like normal vegetable or canola oil, and after several fryings, it still seems fresh.
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