Home > Coconut Oils > BetterBody Foods Organic, Naturally Refined Coconut Oil, 28 Fl Oz, All Purpose Oil for Cooking, Baking, Hair and Skin Care ; Visit the BetterBody Foods Store
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Coconut Oils
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About BetterBody Foods Organic Refined Coconut Oil 28oz
Overall Feedback:
95% positive
93% praised its high smoke point for cooking
I use this coconut oil in everyday cooking as a replacement for oil in recipes or sauteing vegetables to make it healthier.
I haven't used it for cooking, but I think it would be a great candidate because it lacks the distinctive coconut taste.
94% praised for its high-quality oil
I have never had any issues with the quality of the oil.
I have tried several other brands of coconut oil, refined and unrefined, and found Better Body Foods Brand to be the best in terms of quality and price.
I recommend using unrefined, cold pressed, extra virgin coconut oil for the best uses for your body and health.
Coconut oil is clean, pure, and melts and solidifies at 76 degrees Fahrenheit as it should.
91% liked the mild flavor and aroma
Coconut oil has no flavor or taste. I compared it with unsalted ghee and couldn't tell a difference.
94% liked the texture, but 6% found it very thick
I have never used a product like this before. It separates when it turns into a liquid.
When I melt the coconut oil, I notice it still has bits of coconut and a slight coconut flavor.
This coconut oil is ideal for cooking and baking as it has a neutral flavor and aroma that enhances dishes with a subtle coconut essence without overpowering other ingredients.
Coconut oil helps fix the issue of frying pans sticking like a bad relationship. Just a dollop of this magic elixir and suddenly your eggs slide around like they're auditioning for a figure skating competition.
I tried using coconut oil for frying and found that it did not smoke at max temperature of 375 and at cooking temp of 340. It also did not impart any flavor to food. I made Panko-breaded chicken strips, french fries, fried bananas, doughnuts, all turned out excellent. The oil did not seem to degrade like normal vegetable or canola oil, and after several fryings, it still seems fresh.
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