Home > Coconut Oils > BetterBody Foods Organic, Naturally Refined Coconut Oil, 15.5 Fl Oz, All Purpose Oil for Cooking, Baking, Hair and Skin Care ; Visit the BetterBody Foods Store
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57,001 reviews
covering
34 products
for the category
Coconut Oils
Experiential insights by users
About BetterBody Foods Organic Naturally Refined Coconut Oil
Overall Feedback:
92% positive
86% praised its high smoke point for cooking
Coconut oil helps fix the issue of frying pans sticking like a bad relationship. Just a dollop of this magic elixir and suddenly your eggs slide around like they're auditioning for a figure skating competition.
It is great for my skin and has no added fragrance.
88% appreciated the numerous health benefits
Coconut oil strengthens my nails and softens my skin.
Coconut oil worked better than the expensive cream from the vet for treating my puppy's patchy area on the shoulder.
89% praised for its high-quality oil
I recommend using unrefined, cold pressed, extra virgin coconut oil for the best uses for the body and health.
Coconut oil is great for my skin and has no added fragrance.
Coconut oil with no flavor is good for me as I don't want any.
85% liked the mild flavor and aroma
I tried a small taste of the coconut oil and found it appealing because it lacks the distinctive coconut taste.
78% liked the texture, but 22% found it very thick
I provided a photo showing the texture of the oil, melted on the left and solid on the right.
I have difficulty with the texture of coconut oil while ingesting it, and have had the same problem with other brands.
Coconut oil can be brought up to higher temperatures before burning and smoking, which creates an unwanted taste and texture.
When coconut oil melts, it has a slight coconut flavor and bits of coconut in it.
Coconut oil helps fix the issue of frying pans sticking like a bad relationship. Just a dollop of this magic elixir and suddenly your eggs slide around like they're auditioning for a figure skating competition.
I tried using coconut oil for frying and found that it did not smoke at max temperature of 375 and at cooking temp of 340. It also did not impart any flavor to food. I made Panko-breaded chicken strips, french fries, fried bananas, doughnuts, all turned out excellent. The oil did not seem to degrade like normal vegetable or canola oil, and after several fryings, it still seems fresh.
This coconut oil is ideal for cooking and baking as it has a neutral flavor and aroma that enhances dishes with a subtle coconut essence without overpowering other ingredients.
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