Annie's Gluten Free Cocoa & Vanilla Bunny Cookies
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16,989 reviews
covering
45 products
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Chocolate Cookies
Experiential insights by users
About Annie's Gluten Free Cocoa & Vanilla Bunny Cookies
Overall Feedback:
88% positive
81% liked the ingredients
I used a mix of chocolate and vanilla cookies to make a crust for cheesecake and it turned out amazing, better than the GF graham cracker pre-made crust.
80% praised the soft and chewy texture
Bunny grahams are tasty to eat on their own and do not have any metallic aftertaste, which is a common issue in other gluten-free baked goods.
The texture of these cookies is perfect for eating and making cookie crumbs for Gluten free recipes.
I love the cookies' perfect crunch, light sweetness, and mix of chocolate and vanilla flavors.
