Home > Chef's Knives > XYJ Authentic Since 1986,Outstanding Ancient Forging,6.7 Inch Full Tang,Serbian Chefs knife,Chef Meat Cleaver,Kitchen Knives,Set with Leather Sheath,Take Carrying,Butcher ; XYJ
natural knife grinder,a high quality forged kitchen knife,Full tang ergonomic handle,the handle and the blade,a V shaped and fine processing blade,a long time
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37,902 reviews
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Chef's Knives
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About XYJ Full Tang Butcher Knife
Overall Feedback:
88% positive
70% found it easy to clean
Cleaning the knife is easy. I just need to rinse it under running water or wipe it with a damp cloth after each use. I dont need to use any soap or oil to keep it shiny.
I find the knife easy to hold and clean, and the leather case is a nice bonus.
The knife is easy to clean and can be rinsed under running water or wiped with a damp cloth after each use. No soap or oil is required to keep it shiny.
85% found it to be extremely sharp
The knife held an edge very well with normal use and care for over a year and was very sharp right out of the box.
The knife is sharp, well-balanced and has some serious weight to it. By letting the weight of the knife do the majority of the work, I can reduce the strain on my wrist and forearm.
I received a knife that came very sharp and seems to be holding its edge well.
The knife is sharp, well-made and comfortable to hold.
This knife was very sharp right out of the box and held an edge very well with normal use and care for over a year.
The knife is well balanced, sharp and has some serious weight to it. By letting the weight of the knife do the majority of the work, I can reduce the strain on my wrist and forearm.
I received a sharp knife that is holding its edge pretty well.
I can glide the knife smoothly through food without it slipping or dulling.
79% appreciated the well-balanced weight
The knife is well balanced, sharp and has some serious weight to it. By letting the weight of the knife do the majority of the work, I can reduce the strain on my wrist and forearm.
I can balance the knife well for finer item slicing and chopping, while it is heavy enough to cleave through frozen meats.
I love the knife's balance and blade geometry, taper, thickness, and shape.
The knife is well balanced and has some serious weight to it. By letting the weight of the knife do the majority of the work, I can reduce the strain on my wrist and forearm.
Cleaning the knife is easy. I just need to rinse it under running water or wipe it with a damp cloth after each use. I dont need to use any soap or oil to keep it shiny.
Each knife comes individually wrapped in plastic with edge guards on both corners and oiled to keep them from rusting, indicating good quality and rust-resistance of the blade material.
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