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37,902 reviews
covering
50+ products
for the category
Chef's Knives
Experiential insights by users
About WSTHOF Classic IKON 8-Inch Chef's Knife
Overall Feedback:
87% positive
89% praised its sleek design
The blade is awesome and the rivets are well made and polished down to the handle nicely. The handle has a smooth grip yet easy to hold onto, making it easy to use for a longer period of time.
I love the balance of this knife in my hand, and think it's better than the Classic ones.
91% praised its durability
I have used this knife for various purposes like micro-mincing garlic to rough chop watermelons to butchering chickens and found it to be very durable.
The knife is durable and can glide and move effortlessly.
93% liked the comfortable grip
The handle has a smooth grip and is easy to hold onto, making it comfortable for longer use.
I love the balance of this knife in my hand and find it better than the Classic ones.
91% found it to be extremely sharp
This knife is versatile and can be used for various tasks such as micro-mincing garlic, rough chopping watermelons, and butchering chickens, indicating its sharpness and effectiveness.
The knife feels beautifully balanced in my hand, is razor sharp, and offers superb control.
The blade is awesome and the rivets are well made and polished down to the handle nicely. The handle has a smooth grip yet easy to hold onto, making it easy to use for a longer period of time.
I have four Sabatier knives that are beautifully designed and made in France, and they are 50 years old.
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