Victorinox Fibrox Pro Chef's Knife
razor sharp , laser tested , tapered chef 's edge,Victorinox Fibrox Pro chefs Knife,a sure grip
What we analysed
BVR’s AI bot is continuously reading, learning and evolving to generate reviews.
37,902 reviews
covering
58 products
for the category
Chef's Knives
Experiential insights by users
About Victorinox Fibrox Pro Chef's Knife
Overall Feedback:
92% positive
74% appreciated the high-quality blade material
The blade is strong and not too thick.
86% praised its durability
I have noticed that the knife has retained its sharpness very well and shows no signs of wear.
I have noticed that the knife has corrosion resistance and does not rust even if not cleaned immediately.
This knife can stand up to years of punishment in a restaurant kitchen and is durable.
The knife has corrosion resistance and doesn't rust even if I don't clean it right away.
82% found it easy to clean
I have a knife with excellent corrosion resistance that does not rust even if not cleaned right away.
The handle attachment is easy to clean with dish soap as it has no hard corners/edges.
I've noticed that high-end knives usually need extra cleaning to prevent rust or corrosion, but this knife survived being left in the sink during my vacation without any damage.
91% liked the comfortable grip
The handle of the knife stays grippy even when my hands are covered in oil, chicken fat, water, flour, etc. It's amazing.
I love the comfortable handle and weight of the knife, making it perfect for extended use. It fits perfectly in my hand and I feel safe and comfortable using it.
I have a knife with a comfortable and secure grip.
The grip holds up well to dishwasher use and has a nicely textured surface.
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82% found it to be extremely sharp
I have to take care while chopping onions, etc. as the knife is very sharp.
The knife was sharp out of the box and only exceeded in sharpness by my Shun santoku. The reviewer who found hers to be dull must have had a damaged knife or one that got past quality control.
I own the sharpest knife despite its light weight.
The knife was sharp out of the box and exceeded the sharpness of my other knife, Shun santoku.
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84% appreciated the well-balanced weight
The knife has good balance and is sturdy enough for me to control the slices without being too heavy.
The knife is heavy enough to add power with every chop.
While chopping, I feel confident with the well-balanced and agile knife that feels light. The weight is evenly distributed.
The knife feels light and agile, is well-balanced, and allows me to chop with confidence due to even weight distribution.
