TOJIRO JAPAN Professional Chef Knife
What we analysed
BVR’s AI bot is continuously reading, learning and evolving to generate reviews.
37,902 reviews
covering
58 products
for the category
Chef's Knives
Experiential insights by users
About TOJIRO JAPAN Professional Chef Knife
Overall Feedback:
78% positive
75% praised its sleek design
The knife has a professional level design.
I appreciate the thinner blade of this knife compared to standard western-style chefs knives.
77% praised its durability
I found no issues with rust, indicating that the knife is durable.
I have a knife that can withstand rough treatment and is better than most European steel.
78% liked the comfortable grip
The ergonomic handle provides a comfortable and secure grip while using the knife.
The handle of the knife offers a very good grip even when wet, despite being simple.
80% found it to be extremely sharp
The knife handles well and is extremely sharp out of the box.
After a few passes on a whetstone, I found the knife to be like a laser, slicing through meat and vegetables with ease. It has also retained its sharpness even after a few weeks of hard use.
77% appreciated the well-balanced weight
The balance and weight of the knife are very good.
The knife's balance is 8/10, which is critical for consistent kitchen use, and it remains in good condition through daily use.
