TOJIRO JAPAN Professional Chef Knife
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BVR’s AI bot is continuously reading, learning and evolving to generate reviews.
37,902 reviews
covering
50+ products
for the category
Chef's Knives
Experiential insights by users
About TOJIRO JAPAN Professional Chef Knife
Overall Feedback:
78% positive
75% praised its sleek design
The knife has a professional level design.
I appreciate the thinner blade of this knife compared to standard western-style chefs knives.
77% praised its durability
I found no issues with rust, indicating that the knife is durable.
I have a knife that can withstand rough treatment and is better than most European steel.
78% liked the comfortable grip
The ergonomic handle provides a comfortable and secure grip while using the knife.
The handle of the knife offers a very good grip even when wet, despite being simple.
80% found it to be extremely sharp
The knife handles well and is extremely sharp out of the box.
After a few passes on a whetstone, I found the knife to be like a laser, slicing through meat and vegetables with ease. It has also retained its sharpness even after a few weeks of hard use.
77% appreciated the well-balanced weight
The balance and weight of the knife are very good.
The knife's balance is 8/10, which is critical for consistent kitchen use, and it remains in good condition through daily use.
