Home > Chef's Knives > Shun Cutlery Classic Chefs Knife 8”, Thin, Light Kitchen Knife, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese Knife, Professional Chef Knife,Black " ; Visit the Shun Store
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After a year of daily use on meat, poultry, fish or vegetables, and with appropriate care and cleaning, the knife is still in good condition.
66% found it easy to clean
I find the knife easy to clean without any difficulty as it has no sharp corners. It can be wiped down and dried off easily.
The knife is easy to clean with no sharp corners or difficult-to-clean crevices, making it easy to wipe down and dry off.
This knife is easy to clean as it is hand washed only.
83% liked the comfortable grip
The first time I grasped the Shun knife out of the box, it fit perfectly in my hand and felt like it was made for me.
The D-shaped handle of this knife is very comfortable for my relatively large hand and it glides through veggies and meat with ease.
When I first grasped the Shun knife, it just fit perfectly in my hand.
The knife handle is comfortable with a 'D' shaped handle specifically designed for right handed chefs.
80% found it to be extremely sharp
The knife is super sharp and can slice pieces of lemons micro thin. It also holds the edge sharpness much longer than other steels I have experienced with.
The knife is not an empty metaphor, it is razor sharp.
The blade maintains good sharpness for quite a while.
I can slice pieces of lemons micro thin with this knife and it holds the edge sharpness much longer than other steels I have experienced with. The sharpness of the knife is stunning.
I have noticed that the Astercook Chef Knife has a blade made of high-quality stainless steel that retains its sharpness remarkably well.
The Astercook Chef Knife has a high-quality stainless steel blade that retains its sharpness remarkably well.
The knife has an attractive inlayed black handle and embedded flower patterned copper rivet.
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