SHAN ZU Chef Knife 8 Inch Japanese Steel Damascus Kitchen Knife
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BVR’s AI bot is continuously reading, learning and evolving to generate reviews.
37,902 reviews
covering
58 products
for the category
Chef's Knives
Experiential insights by users
About SHAN ZU Chef Knife 8 Inch Japanese Steel Damascus Kitchen Knife
Overall Feedback:
84% positive
81% praised its sleek design
I have to remind myself not to drop or cut bones with the knife because AUS-10 will chip the edge, but it has a good design and aesthetics.
The knife has a beautiful design with a damacus steel pattern and hammered pattern on the blade.
I love the knife's design and sharp edge, thanks to the 33 layers of forged steel on each side.
The design of the knife is beautiful and it really stands out in the light.
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77% found it easy to clean
The knife is easy to keep clean and cuts with ease.
I find the knife easy to use and clean, as it cuts with ease.
87% liked the comfortable grip
The handle of the knife is very comfortable for my average-sized hands.
The knife is easy to use and feels good in my hand. It's slightly heavier at the handle, but not too much.
The handle of the knife is very comfortable to hold, and I have average-sized hands.
This knife has an ergonomic design with graduation in the handle to the blade, providing grip comfort to me.
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83% found it to be extremely sharp
I need to be more careful while using this knife as it is extremely sharp compared to regular knives.
The knife has a comfortable handle, feels sturdy and arrived sharp.
The knife is super sharp and I have to be more careful while using it. It's like slicing through air.
83% appreciated the well-balanced weight
I love the weight and balance of the knife, and it has many layers and Damascus.
I love the weight, feel and balance of this knife.
The knife has good weight and balances well in my hand during use.
I feel that the knife has excellent weight and balance, and it feels sturdy in my hands.
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69% appreciated the high-quality blade material
The knife is made of 33 layers of forged steel on each side, making it sharper than my expensive cutco knives at a fraction of the cost.
80% praised its durability
The knife is very durable and can be sharpened later.
The handle of my knife is very comfortable and has a full tang, made of a single continuous piece of steel.
