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Chef's Knives
Experiential insights by users
About Set of Two 6.5" Kiwi Brand Chef Knives # 172
Overall Feedback:
93% positive
92% appreciated the high-quality blade material
The blades of this knife are excellent for slicing soft to medium hardness vegetables and fruits, meats and fish as they are thinner than most culinary knives.
The blades are perfect for cutting almost anything from vegetables to meat, and they are relatively thin.
93% praised its sleek design
The design of the knives is safe and easy to control while slicing, due to the offset between handle and blade and slightly smaller circumference.
The design of the blade makes chopping and slicing easy and it is a good value for the price.
96% praised its durability
The knives are durable and can handle different types of food. They are excellent for medium to firm loaf breads and scary good for thin slicing tomatoes and cabbage.
I have worked with knives for 33 years and can say that these Kiwi knives are equal to the best I have ever used, and at an extraordinary low price.
The blade is thin but strong and can slice veggies, fruits, fish, and boneless meat.
91% found it easy to clean
The knife's wood still looks good even after going through a dishwasher thousands of times.
89% liked the comfortable grip
I appreciate the grip comfort of the knives, specifically the offset between the handle and blade, which makes it a safe design and allows for precise slicing control.
95% found it to be extremely sharp
The blades are thinner than most culinary knives and are especially excellent for soft to medium hardness vegetables and fruits, also great for slicing meats and fish.
The blades of this knife are thinner than most culinary knives and are especially excellent for soft to medium hardness vegetables and fruits, as well as slicing meats and fish.
The knives require frequent sharpening, but it's easy to get them sharp and they're better than the more expensive knives I've used.
95% appreciated the well-balanced weight
Slicing with these knives is easy due to their slightly smaller circumference and light weight, which is important for precise control.
I love the weight and versatility of this knife.
The offset between handle and blade makes it a very safe design. The slightly smaller circumference in combination with light weight makes it amenable to precise slicing control.
The blades of this knife are excellent for slicing soft to medium hardness vegetables and fruits, meats and fish as they are thinner than most culinary knives.
I found the knife to easily cut up a small watermelon and be durable.
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