Mercer Culinary M23510 Renaissance, 8-Inch Chef's Knife
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37,902 reviews
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50+ products
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Chef's Knives
Experiential insights by users
About Mercer Culinary M23510 Renaissance, 8-Inch Chef's Knife
Overall Feedback:
97% positive
97% praised its durability
My knife has served me well for 3 years, maintaining a good edge, with no rust, decently ergonomic, light and capable of wicked sharpness.
I have been using the knife for 2.5 years and am still happy with it.
I purchased a good knife that has been durable.
I have been using the knife for over 2.5 years and am still happy with it.
97% found it easy to clean
After each use, I can care for the knife easily by just rinsing and drying it with a towel.
I appreciate the clean heel of the knife, which makes sharpening much easier.
Cleaning the knife is very easy and can be done with a quick rinse and towel-dry after each use.
94% liked the comfortable grip
I have a knife with a comfortable, rigid, and beefy grip that gives me complete control of the blade.
I love this knife as it is comfortable to use in a pinch grip and the rounded spine prevents it from digging into my finger.
I find that the knife feels fantastic in a pinch grip with its rounded spine preventing any discomfort, making it a comfortable grip.
96% found it to be extremely sharp
I was initially impressed with the sharpness of the knives.
The knife was sharp as a razor out-of-the-box.
The sharpness of my knife was pretty good and a few minutes of stropping took care of it.
The knife was sharp out of the box.
96% appreciated the well-balanced weight
In my opinion, the weight and balance of the knife is nice.
I love the weight of these knives compared to a traditional full bolstered Wusthof. The quality of steel is the same as high end Germans, with slightly lighter and better balance of Japanese blades.
In my opinion, the weight and balance of the knife is really nice.
I like the feel, balance and weight of the knife.
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