Kiwi Brand Stainless Steel 8 inch Thai Chef's Knife No. 21
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37,902 reviews
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Chef's Knives
Experiential insights by users
About Kiwi Brand Stainless Steel 8 inch Thai Chef's Knife No. 21
Overall Feedback:
92% positive
96% appreciated the high-quality blade material
I find the blade to be an excellent slicer due to its thin spine and edge.
95% praised its sleek design
I have provided a step-by-step guide on customizing the design and aesthetics of chef knives, including tips on acid etching the blade and using stencils. I have also included pictures of my attempts at customizing the knives.
I appreciate the design of the Deba knife, especially the wide blade that keeps my knuckles high up and not rubbing against the cutting board, and the ergonomic shape that provides a perfect rocking motion while chopping.
I found the fit and finish of the knife surprisingly good and the edges not sharp, making it comfortable to hold.
I highly recommend this knife for its great Deba design, perfect for kitchen use.
95% praised its durability
The knives are durable despite the blade not being full tang.
96% found it easy to clean
I find the knife easy to use, clean, and sharpen.
98% found it to be extremely sharp
The knife holds a sharp edge and is comfortable to use. It's also affordable at under $10.
I have had the knife for two years and it arrived sharp, maintaining its edge fairly well.
The knife is scary sharp.
The knife holds a very sharp edge.
98% appreciated the well-balanced weight
The knife is lightweight with a handle made of lightweight wood and a half-tang construction, making it more suitable for a pinch grip.
The knife is lightweight, well balanced, and comfortable.
The knife is lightweight, well-balanced, and comfortable.
91% liked the comfortable grip
The knife has a good fit and finish, and the pinch grip is very comfortable due to the absence of sharp edges on the spine and choil.
