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37,902 reviews
covering
50+ products
for the category
Chef's Knives
Experiential insights by users
About Enso Chef's Knife - Made in Japan - HD Series
Overall Feedback:
82% positive
76% appreciated the high-quality blade material
The steel quality is outstanding and it held its edge for over 6 months of daily use.
80% praised its sleek design
This knife has top quality design, sharpness, finish, balance, and is a steal at this price.
The knife is fairly balanced and has beautiful detail.
The knife is beautiful and a joy to work with.
80% praised its durability
With proper care, I believe it will last a long time and perform as well as my Forschners or Wustofs knives.
I have been using the knife for over 6 months and its steel quality is outstanding as it held its edge even with daily use.
The quality and craftsmanship of this knife are reasons to buy it.
73% liked the comfortable grip
I find the knife to have a comfortable grip and be well-balanced.
The knife is nice and light, balanced, and easy to grip.
The chef's knife version has a very comfortable handle.
82% found it to be extremely sharp
I tested the sharpness of the knife and found it to be excellent, barely requiring any pressure to shave my arm. It's the best knife I've purchased in a long time.
After using it for a few months, the knife still feels just as sharp as when I bought it.
I have noticed that the knife is consistently sharp along the length of the blade.
84% appreciated the well-balanced weight
I find the knife perfectly balanced with great weight for extended periods of cutting.
Compared to cheap knives, this knife feels relatively heavy, but its weight helps in cutting.
The knife feels good in my hand, is functional, and has a nice weight.
I have noticed that the Astercook Chef Knife has a blade made of high-quality stainless steel that retains its sharpness remarkably well.
The Astercook Chef Knife has a high-quality stainless steel blade that retains its sharpness remarkably well.
I have found that the blade is of excellent quality and maintains its sharpness over time. The high-carbon stainless steel blade is resistant to staining and corrosion, making it a durable and long-lasting option.
I like the classic look of the knife and find the handle comfortable while prepping food.
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