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I like Weber products, but have noticed a decline in quality control and build quality over the last 10 years.
92% found it easy to control temperature
I sometimes have to crack the side of this grill to give it more air because it has the best heat control of all the Weber designs.
There are adjustable air vents at the bottom and top which make controlling temperature easy and allow me to close them completely to extinguish the charcoal when done cooking.
97% were impressed with the portability
The grill is portable and great for at-home use, especially for singles or those with small balcony apartments.
I love the portability of the grill and prefer the taste of charcoal grilled food over gas grilled. It's a game changer.
I love the grill because it is portable and perfect for those who enjoy grilling on the go.
88% liked its even heat distribution, although 12% found it uneven
I had to double the quantity of briquettes to achieve sufficient heat.
92% appreciated its easy cleaning
I found the easiest way to clean used charcoal is to spread out newspaper and dump the used contents in the grill. Then, just roll the newspaper up and discard.
It is easy to clean and store away the product between uses.
It has been easy to clean and maintain so far.
The charcoal grill is easy to clean and portable. I leave it out overnight to cool down, dump the cold ash into a trash bag, and use the hose to wash it out. I also scrape off any burnt-on gunk and then use a ScotchBrite pad and soap and water to finish the job. Then everything goes into the garage until the next use.
90% highlighted the spacious cooking surface
I can cook 4 leg and thigh quarters at once on the large grill with some extra space.
95% found assembly straightforward, although 5% struggled
Assembling the grill was very easy and took only a few minutes.
The assembly process was quick and easy, requiring only a Phillips head screwdriver.
The assembly process is quick and easy, and the product delivers the same quality as expected.
I question the choice of wing nuts for assembly as they tend to loosen over time, causing a hot, wobbling mess.
I suggest using the air vents to control and direct heat. More air will result in higher temperature. Closing one half of the air vents can be used to direct heat to the other half for indirect heat cooking.
The heat control of my grill works amazingly well. I made a fabulous five rib standing rib roast on it. The temperature is easily controlled by adjusting air inlets under and over the cooking surface.
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