Marsh Allen 30052 Cast Iron Hibachi 10 by 18-Inch Charcoal Grill
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I suggest using the air vents to control and direct heat. More air will result in higher temperature. Closing one half of the air vents can be used to direct heat to the other half for indirect heat cooking.
I have noticed that the grill is only suitable for one-time use and not for travel or multiple use.
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