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I found several ideas for using these dehydrated potatoes, including making potato flour, adding cheese sauce for scalloped potatoes, using in stews, adding to cooking meats, and mixing into meatloaf to extend the meat.
The portion size was more than enough and even sharable for the right people. However, the price tag is very expensive and it is hard to justify the cost on a regular basis. The biscuits do not soak up the water well, leaving some pieces dry and crunchy. It was not too bad as it gave it a contrasting texture, but knowing that this should not be, makes it even harder to justify the cost.
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