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11,816 reviews
covering
46 products
for the category
Cake Decorating Kits
Experiential insights by users
About Russian Piping Tips 56 Pcs Cake Decorating Kit
Overall Feedback:
84% positive
81% appreciated the easy-to-clean tools, but 19% found them difficult to clean
The cake-decorating-kits were easy to use and the faux Swiss meringue frosting piped very smoothly.
I did not mention anything about the ease of cleaning the cake-decorating-kits.
93% found it easy to use for beginners
Even I, as a beginner, can easily use these tips to create attractive baked goods.
I found the cake-decorating kit easy to use after watching a quick Google video on how to use the piping tips. Although my first few attempts resulted in blobbish flowers, they became more defined once the icing started flowing.
80% praised the high-quality tools, while 20% found them flimsy
Making the cake was a breeze with easy-to-use tips.
I noticed that there was some kind of black stuff inside the Russian tips which made my fingers black and even after washing, I had to buff the insides with a cloth to get a lot of the black (oxidation?) off.
There was some black stuff inside the Russian tips which made my fingers black. Even after washing, I had to buff the insides with a cloth to get rid of the black (oxidation?).
I found a hair in the plastic baggie with the decorating tips, indicating poor quality of the tool.
The product came in a plain plastic bag with no direction or indication. It would have been helpful if there was a tiny imprint on the tips to know how each one would look while designing.
77% appreciated the versatile design options
I appreciated the versatility of using various colors in a single piping bag and was pleased with the result.
Russian tips are great for decorating cupcakes and cakes.
I was satisfied with the number of tips included in the kit, which was very nice.
With these tips, even I, as a beginner, can easily create attractive baked goods.
The cake stand has rivets in the platter portion that may make it difficult to clean.
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