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I suggest two ways of brewing the tea. Pouring boiling water over the leaves right away will make the smoky notes more pronounced. However, cooling the water down to around 170F-180F (76.5C-80C) will make the smokiness less pronounced and bring out the subtle fruity flavors.
Once the CTC variant became available, it was an instant success because it allowed for a tastier brew that was transparent and had a beautiful reddish hue.
I make a thermos every morning to take to work, indicating that brewing the tea is easy for me.
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