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I pitched the yeast and it started bubbling in less than an hour. It went strong for almost a week in 65 deg F weather and produced around 18% ABV using only cheap storebought cane sugar.
The yeast accentuates hops and malt without adding any yeast characteristics to the beer. It's perfect for American style IPA, Pale Ale, Reds, Blonde, Porter, and Stout, among others.
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