Baker's Signature Unbleached Parchment Paper
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BVR’s AI bot is continuously reading, learning and evolving to generate reviews.
8,871 reviews
covering
50+ products
for the category
Baking Parchment
Experiential insights by users
About Baker's Signature Unbleached Parchment Paper
Overall Feedback:
93% positive
86% appreciated that it's easy to clean, but 14% disagreed
This is the first reusable parchment I have used.
I regret not knowing about parchment paper earlier. It makes baking at lower temperatures easier, saves money on clean-up, and prolongs the life of pans/sheets.
The parchment is sturdy yet pliable and the dispenser is impressively constructed.
The foil had holes and was full of burned juices, so it couldn't be reused.
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83% found it easy to use and place, but 17% had difficulty cutting it to size
I found it easy to clean up and use parchment paper while baking, which made the process more fun.
Parchment paper is easy to use and never burns. It can be easily taken out of the container and is also suitable for use in an air fryer.
Using parchment has solved the problem of breaking and dumping pie weights back into the par-baked crust.
I used this type of product for the first time and found that tearing off the section to use didn't destroy the package. The box is sturdy and I can easily lift the lid and pull out the required amount.
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81% found it versatile, but 19% weren't satisfied
At 500 degrees, the parchment paper gets brittle and a utensil is needed to lift the bread out of the Dutch oven, but it won't burn.
This paper is perfect for baking bread without any burning, sticking, or messy flakes of parchment paper when removing the bread.
I suggest making the product more versatile by allowing it to be used like other parchment paper, wax paper, and food wrap. This would make it easier to use by allowing the user to open the box, tear the paper at the cutting edge, and then close the box.
Although it's not real parchment paper, nothing sticks to it and it holds up in high heat.
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92% liked its excellent non-stick surface, though 8% experienced sticking issues
Using parchment paper ensures no burning, sticking, or messy flakes when removing bread.
The product is functional, nothing sticks to it, and it holds up in high heat.
I noticed that the parchment paper did not last as long as the other one he was using before it burned and needed to be replaced.
The parchment paper burned quickly and needed to be replaced.
While baking, the parchment paper sticks to the bread loaves and other items unlike the typical parchment paper that has worked fine in the past.
94% praised the high-quality paper, though 6% found it prone to tears
Using unbleached parchment paper means fewer chemicals in my system from the food.
This product is falsely labeled as parchment paper and feels waxy. Real parchment paper is not shiny.
93% liked the convenient sheet size and quantity, but 7% disagreed
The parchment paper roll has a lot of paper with perfect thickness.
The parchment paper comes in a huge roll and rolls off easily.
I was looking for wider and sturdier parchment to line pie pastry for blind-baking and this product worked perfectly for that purpose.
I am looking for parchment paper that can withstand a 500-degree oven and having trouble finding the right product.
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90% appreciated its high heat resistance, but 10% weren't satisfied
This parchment paper is perfect for the task as it doesn't burn, stick or flake off when removing the bread.
I love to use parchment paper in my baking for various purposes like lining a cookie sheet for cookies, sticky coconut pecan tart, baking bacon to lining baking dish for a roast.
I made vanillas and placed them on parchment paper without anything else. They released wonderfully on their own.
Parchment paper is not suitable for high-temperature baking as it gets brittle at 500 degrees, but it does not burn.
