HIWARE Unbleached 15 x 200 ft Parchment Baking Paper Roll
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8,871 reviews
covering
50+ products
for the category
Baking Parchment
Experiential insights by users
About HIWARE Unbleached 15 x 200 ft Parchment Baking Paper Roll
Overall Feedback:
77% positive
73% appreciated that it's easy to clean, but 27% disagreed
It's difficult to clean the pan because something wet or sticky always gets through the paper.
In the new box, I noticed that the paper feels thinner and grease spots appear under items when baking.
I find that parchment paper sticks to every loaf I bake, making it difficult to remove and reuse.
71% found it easy to use and place
Parchment paper is easy to cut on the little teeth typically found on roll boxes and is also strong.
77% found it versatile, but 23% weren't satisfied
Parchment paper is versatile and can be used for baking and laying down on the counter for charcuterie boards.
I find this 200 parchment paper to be the best option as it is convenient to use on baking sheets and beneath the cutting board when cutting messy foods. Smaller rolls are not convenient for me.
Parchment paper is not versatile enough to bake multiple batches of cookies without them looking and tasting like the 3rd batch baked on the same sheet.
I couldn't get the paper off the spinach wrap without ruining it.
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76% liked its excellent non-stick surface, though 24% experienced sticking issues
I used parchment paper to lift eight cookies off the baking sheet and move them to the cooling rack. The paper is non-stick and strong, which impressed me even though it was not the reason for my purchase.
The parchment paper I use is non-stick and non-bleached.
The parchment paper is not non-stick as advertised.
I noticed that the box claimed the paper to be non-stick, but it is not true.
The paper is not non-stick as claimed on the box.
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81% praised the high-quality paper, though 19% found it prone to tears
I prefer using parchment paper that is nicer and thicker than the store-bought one.
I noticed that the parchment paper affects the taste and look of the baked goods as it is too thin and gets greasy on the bottom.
The parchment paper claims to be rated to 450, but it burns with an acrid smell at 350 and up.
I compared this product with regular grocery store parchment paper and found it to be far worse.
72% liked the convenient sheet size and quantity
The parchment paper's large size is perfect for my XL baking sheets.
I appreciate being able to customize the size of the parchment paper, which helps me avoid waste by using full sheets.
I find smaller rolls of parchment paper inconvenient as I use it on baking sheets and beneath my cutting board when cutting messy foods.
76% appreciated its high heat resistance, but 24% weren't satisfied
I searched for a product that could withstand 450 degrees as the others I saw were only 425 degrees.
The product claims to be oven safe up to 450, but it works worse at 425 than parchment paper that claims to work at lower temps.
I noticed that the bacon pieces stuck to the paper, indicating that the parchment paper is not temperature resistant.
The parchment paper is not temperature resistant as my cookies looked and tasted like the 3rd batch.
