SMARTAKE 400 Pcs Parchment Paper Baking Sheets
What we analysed
BVR’s AI bot is continuously reading, learning and evolving to generate reviews.
8,871 reviews
covering
50+ products
for the category
Baking Parchment
Experiential insights by users
About SMARTAKE 400 Pcs Parchment Paper Baking Sheets
Overall Feedback:
86% positive
89% appreciated that it's easy to clean and reusable
I find the product easy to use and re-use on all my baking appliances. It's also easy to clean up and I save the cookie sheet liners for the next batch of cookies.
Incorporating parchment sheets in the kitchen can make life easier. Nothing sticks or burns on them, making them easy to clean and use.
I rarely need to wash my baking sheets anymore unless something is particularly greasy or wet.
When I am mass-producing cookies on the same day, I find it easy to remove and reuse parchment paper.
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89% found it easy to use and place
I love this product on all of my baking appliances. It's easy to use and re-use, and it's also useful for lining baking pans for easy clean up and saving cookie sheet liners to re-use them again on the next batch of cookies.
I can fold parchment paper to line smaller pans and dishes with ease.
It is easy to use, the perfect fit, and makes cleaning up a breeze. It also prevents things from sticking and burning.
88% found it versatile, but 12% weren't satisfied
I did not realize the versatility of parchment paper until I started using it for different purposes.
I have used parchment paper for various purposes other than baking, such as art supplies, hand-made patterns and stencils.
I ordered the smaller size of the product but received wax paper instead of parchment.
I need to use at least 3 sheets of this particular brand versus 1 sheet of a more expensive brand.
93% liked its excellent non-stick surface, though 7% experienced sticking issues
The baking parchment is non-stick and easy to clean, making it suitable for both baking and roasting.
I noticed that the parchment paper is thinner than average but feels more non-stick.
I use parchment paper for baking crackers made from sour dough discard, which is really wet and sticky dough. It's great and very non-stick, as the crackers pop right off after baking.
The parchment sheet has a good non-stick quality as nothing sticks or burns on it.
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91% praised the high-quality paper, though 9% found it prone to tears
I had issues with traditional parchment paper as it would tear incorrectly. However, with these sheets, I can easily grab a sheet and throw it on the pan. The quality of the sheets is good and I have no complaints.
If the cardboard gets wet, the parchment paper gets wet too because there is no barrier between them.
The parchment paper is glossy, hard to handle, and easily slips off in my hand. It also feels like wax paper.
I had to return both orders of parchment paper because the inner box was damaged, compromising the paper quality.
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89% liked the convenient sheet size and quantity, but 11% disagreed
I cut the parchment paper to size for loaf pans or 8x8 pans while baking.
The parchment paper worked perfectly for my pan as it was just the right size.
I would prefer a slimmer box for storing baking parchment paper as the current size makes it difficult to store them flat.
80% appreciated its high heat resistance, but 20% weren't satisfied
I did not mention the temperature resistance of the baking parchment.
In less than 15 minutes, the paper burned in a 350 degree oven.
