SMARTAKE 200 Pcs Parchment Paper Baking Sheets
What we analysed
BVR’s AI bot is continuously reading, learning and evolving to generate reviews.
9,661 reviews
covering
55 products
for the category
Baking Parchment
Experiential insights by users
About SMARTAKE 200 Pcs Parchment Paper Baking Sheets
Overall Feedback:
84% positive
81% appreciated that it's easy to clean, but 19% disagreed
The parchment sheets are durable and long enough. I have baked a few dozen cookies on one sheet before changing sheets.
Parchment papers are one-time use only, which has an environmental downside.
I noticed that the parchment paper has an odd coating which makes it slippery and causes a film to remain on the pans even after washing.
The parchment paper's odd coating makes it slippery and leaves a film on the pans even after washing.
86% found it easy to use and place
I have tried reusable pan liners but cookies always turn out better with parchment papers.
98% found it versatile, but 2% weren't satisfied
Parchment paper is versatile and can be used for small painting projects.
After baking, the paper seems greasy/waxy, but the baked goods do not have a waxy residue.
The paper leaves a residue on the pans which requires extra washing. It's a negative feedback based on my experience.
84% liked its excellent non-stick surface, though 16% experienced sticking issues
The non-stick feature works perfectly, and I never have to worry about my food sticking to the pan.
The sheets are thicker than store-bought ones and I don't have any issues with liquids soaking through like before.
This baking parchment's non-stick quality is not good. It doesn't release easily like parchment paper.
I have noticed that parchment paper is not non-stick and leaves residue on the utensil after baking cookies, biscuits, frozen french fries, fish sticks, etc.
Show more
85% praised the high-quality paper, though 15% found it prone to tears
After baking, I noticed that the paper seems greasy/waxy, which is not what I expected from true baking parchment.
This parchment paper is the worst I have ever used and does not keep the baking utensil clean.
87% liked the convenient sheet size and quantity, but 13% disagreed
The baking parchment is a good size and it makes it easy to slide the cookies off to a rack to cool.
The only issue with the product is that it comes in a large package, but that's because the sheets are large in size.
83% appreciated its high heat resistance, but 17% weren't satisfied
Using parchment paper makes baking, roasting, and cleanup very easy.
I found that the paper is not temperature resistant and left a nasty film on my expensive baking sheets.
Every time I tried to use the paper, the raw dough stuck to it and I had to scrape it off with a flat metal spatula. This suggests that the paper is not temperature resistant.
I noticed that the ink stuck to the paper, which is similar to what can happen with cookies on wax paper.
The ink stuck to the paper, similar to cookies on wax paper.
