Katbite Unbleached Parchment Paper for Baking
What we analysed
BVR’s AI bot is continuously reading, learning and evolving to generate reviews.
8,871 reviews
covering
50+ products
for the category
Baking Parchment
Experiential insights by users
About Katbite Unbleached Parchment Paper for Baking
Overall Feedback:
82% positive
75% appreciated that it's easy to clean, but 25% disagreed
I appreciate the convenience of using this parchment paper. It saves time in the kitchen by eliminating the need for scrubbing or scraping to remove stuck-on food from pans or trays, making cleanup a breeze.
I wipe it down and reuse it if it's still in good condition after one use.
The heavy duty parchment paper prevents food from sticking to the cooking surface and enables easy cleanup when cooking frozen French bread pizza in a toaster oven.
I have found that parchment paper is not reusable as the oil soaks through, dirtying the pan beneath. I even tried double lining it, and the grease still seeped through, making cleaning a messy project.
78% found it easy to use and place, but 22% had difficulty cutting it to size
The paper is easy to cut, the box is sturdy, and it does not burn or turn brown, making kitchen life much easier.
The paper is flammable and should only be used under the food on a cooking tray to avoid accidents.
79% found it versatile, but 21% weren't satisfied
This parchment paper is versatile and can be used for various cooking methods like baking cookies, roasting vegetables, or airfrying some crispy delights.
Parchment paper is not multi-use versatile as it does not protect sheet pans or baking dishes from becoming greasy.
77% liked its excellent non-stick surface, though 23% experienced sticking issues
Parchment paper is non-stick, making it easy to remove food without sticking or tearing.
Using parchment paper has been a game changer in my kitchen.
When cooking in the oven, parchment paper holds liquids and prevents them from touching the cookie pans.
I noticed that the parchment paper allowed oil to leak through, resulting in the pan getting dirty. This is the first time I have faced this issue with parchment paper.
The parchment paper allowed oil to leak through, resulting in the pan getting dirty. This is the first time I have faced this issue with parchment paper.
88% praised the high-quality paper, though 12% found it prone to tears
I experienced the parchment paper catching on fire while cooking for the first time.
81% liked the convenient sheet size and quantity, but 19% disagreed
It is cheaper than sheets or smaller rolls and still needs to be greased.
I won't need to order any more rolls soon as they are big.
The package contains a roll of parchment paper that needs to be rolled out and cut to the desired size.
The parchment paper is the right size coming off the roller with a great cutter and double role.
77% appreciated its high heat resistance, but 23% weren't satisfied
This parchment paper has an impressive burn resistance of up to 400F.
I want to try something new as I bake a lot and want to avoid grocery store parchment paper or Costco rolls.
I noticed that the parchment paper caught on fire while cooking, indicating that it may not be resistant to high temperatures.
The parchment paper caught on fire while cooking, indicating it may not be heat-resistant.
