Katbite 200Pcs 12x16 In Unbleached Parchment Paper for Baking
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8,871 reviews
covering
50 products
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Baking Parchment
Experiential insights by users
About Katbite 200Pcs 12x16 In Unbleached Parchment Paper for Baking
Overall Feedback:
98% positive
97% appreciated that it's easy to clean and reusable
These baking sheets are easy to clean and reuse. There is no need to scrub them and they don't burn the bottoms, making the holiday baking process easier for me.
I wash the parchment paper repeatedly and let it dry in the oven or on my laundry line in the basement.
97% found it easy to use and place
Baking parchment makes my kitchen life much easier, it's easy to use and fits in all my baking pans.
Using parchment sheets makes washing up easy and also helps release cookies from the pan without breaking them.
The baking parchment fits perfectly in the drawer, dispenses easily, and cooks evenly. I am also slightly in love with them.
These sheets lay perfectly unlike rolls of parchment which curl and don't lay flat.
95% liked that it's not just for baking
I love the precut parchment paper for its versatility. I purchased a larger size to fit my largest baking sheet and can easily cut it to fit my other baking sheets. Compared to rolls of parchment paper, they are difficult to use because they curl and don't lay flat, but these sheets lay perfectly.
I use parchment paper with aluminum foil for easy cleanup after roasting chicken breast and a variety of vegetables in the oven.
For making a great dish like the one described, parchment paper is the best option instead of aluminum foil.
When baking, I find it easy to release cookies from the pan without breaking them using baking-parchment, which shows its multi-use versatility.
96% liked its excellent non-stick surface, though 4% experienced sticking issues
Due to its non-stick quality, the tape would not adhere to it.
Using parchment paper makes the baking sheet non-stick and easy to serve from.
Using parchment sheets makes it easy to release cookies from the pan without breaking them.
Parchment paper is non-stick and does not require scrubbing or cause burned bottoms.
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93% praised the high-quality paper, though 7% found it prone to tears
I found that even a very loose sticky bread dough did not stick to the parchment paper, which mostly worked well.
The paper liner can be used at least 2 times if the food hasn't deposited too much grease.
The non-stick silicone surface of the parchment paper is not quite adequate.
93% liked the convenient sheet size and quantity, but 7% disagreed
The parchment paper fits perfectly for different sizes of pans and is ideal for covering panini top and bottom. It's a better alternative to rolls of parchment paper, as there's no need to deal with sharp cutters and no waste due to the perfect size.
A single sheet of parchment paper is suitable for lining a standard-sized loaf pan.
The baking parchment is a great size and fits in all of my baking pans, making my kitchen life easier.
For my small air bake cookie sheet, the parchment paper is about 1 inch too long and I need 2 for my double air bake cookie sheet.
89% appreciated its high heat resistance, but 11% weren't satisfied
I noticed that the parchment paper started smoking and set off a smoke alarm before the bread was done baking.
