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Parchment paper is slippery and can easily slide off a non-rimmed cookie sheet, causing freshly baked items to fall in the oven, on the door, or even on the floor.
97% liked that it's not just for baking
In the air fryer, it's easier to use than a roll because the corners don't curl up.
Tearing the paper was easy, which is impressive.
We have 200 feet of 15-inch parchment paper, which will last for a while.
96% praised for its excellent non-stick surface
The parchment paper is truly non-stick.
Baking parchment paper is good for baked goods and other food items. It is non-stick and helps keep the tray cleaner when heating up food in the convection oven.
Baking parchment paper is non-stick, unbleached, convenient, and has a low price point.
The baking parchment is unbleached, which is a positive aspect.
93% praised the high-quality paper
The paper is good for baked goods and other food items.
The sheets of parchment are of good quality and cut precisely to fit my baking sheets.
94% liked the convenient sheet size and quantity, but 6% disagreed
The parchment paper comes in a roll of 200 feet and is 15 inches wide, which will last for a while.
The roll of parchment is heavy and has 250 feet of parchment.
I like using the baking parchment paper for its larger than standard width, making it ideal for baking on large sheets. However, it may not be the most convenient to keep in the drawer.
The size of the roll is not perfect for my Nordicware half sheet baking trays.
95% appreciated its high heat resistance
Parchment paper is safe to use in the oven or microwave as it is non-stick and heat-resistant.
I prefer using baking parchment paper instead of aluminum foil in my convection oven as it is suitable for high temperature.
I found it easy to clean up after using these sheets and even used some sheets twice when baking cookies.
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