Baklicious 220 Pcs Unbleached Parchment Paper Baking Sheets
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8,871 reviews
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50+ products
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Baking Parchment
Experiential insights by users
About Baklicious 220 Pcs Unbleached Parchment Paper Baking Sheets
Overall Feedback:
95% positive
95% appreciated that it's easy to clean, but 5% disagreed
The parchment sheets are non-stick and easy to clean up. I just toss them in the trash.
Using parchment paper makes clean up easy when baking various dishes such as cookies, chicken fingers, roasted chicken breast with potatoes and veggies, or baked fish.
The non-stick coating becomes difficult to clean after a limited number of uses.
I have noticed that parchment paper leaves a sticky residue on pans, which is difficult to remove and has damaged two baking sheets.
95% found it easy to use and place
It is much easier to use than fighting rolls that never cut easily.
I found it convenient to not deal with curled sheets and may never go back to using rolls of parchment again.
84% found it versatile, but 16% weren't satisfied
I use these almost daily for roasting chicken, Brussels sprouts, and other veggies.
I use these sheets almost every day as a liner for my edged baking pans. They also work well when transferring ingredients to a bowl or container, and I use them as a liner for my cooling racks for quick breads or cookies. I have personally experienced the benefits of using baking parchment.
The parchment sheets fit my 9x13 pan perfectly and can be used up to 450 degrees, making clean up easy while baking various foods like cookies, chicken fingers, roasted chicken breast with potatoes and veggies, or baked fish.
I noticed that the parchment paper is not of top quality and the food absorbs the burned taste in the first use.
OR
The parchment paper is not of top quality and the food absorbs the burned taste in the first use.
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95% liked its excellent non-stick surface, though 5% experienced sticking issues
When baking, I use parchment sheets because they are non-stick and easy to clean up by tossing them in the trash.
I find that parchment paper is more durable than the rolled type.
In the first use, the food absorbs the burned taste, indicating poor non-stick quality.
95% praised the high-quality paper, though 5% found it prone to tears
In the first use, the food absorbs the burned taste, which is the worst part.
I have experienced that the paper leaves a sticky residue on the pans which cannot be removed and has ruined two baking sheets.
95% liked the convenient sheet size and quantity
I found the 9x13 parchment paper sheets to be exactly what I was looking for and they fit my 9x13 pan perfectly.
It makes clean up easy.
91% appreciated its high heat resistance, but 9% weren't satisfied
I have experienced that the paper leaves a sticky residue on the pans, ruining two baking sheets.
